When it comes to visiting Disney World, the magic isn’t just in the rides, the shows, or the enchanting atmosphere—it’s also in the incredible food experiences sprinkled throughout the parks. As we approach the end of 2025, Disney has once again upped the culinary ante with an array of new food and snack releases that are sure to dazzle your taste buds. Whether you’re a fan of sweet treats, savory bites, or adventurous flavors, this year’s offerings bring something fresh and exciting to every corner of the parks.

In this article, we’ll take a deep dive into the latest culinary creations, highlighting some standout items across Magic Kingdom, EPCOT, Hollywood Studios, and Animal Kingdom. From innovative plant-based options to nostalgic comfort foods with a twist, there’s a new story being told with every bite. So, grab your appetite and join me as we explore what’s new and noteworthy on the Disney World menus in November 2025.

Magic Kingdom’s New Sweet and Savory Surprises

Magic Kingdom has always been a hub for classic Disney treats, but this season, the park is surprising guests with a burst of new flavors that blend tradition and innovation. One of the most talked-about new snacks is the “Cinderella Pumpkin Spice Funnel Cake.” This seasonal delight takes the beloved funnel cake and infuses it with a pumpkin spice batter, topped with a dollop of cinnamon whipped cream and a light dusting of edible gold glitter—adding a royal touch to a simple favorite.

Not to be outdone is the “Liberty Tree Tavern’s Harvest Pot Pie.” While pot pies aren’t new to the menu, this version features a flaky, buttery crust packed with a hearty blend of roasted turkey, sweet potatoes, cranberries, and a sage-infused gravy. It’s a comforting dish that perfectly captures the spirit of fall at Disney.

For those seeking something quick but satisfying, the “Sweet Tea Lemonade Slush” at Sleepy Hollow Refreshments offers a refreshing balance of tart and sweet, making it an ideal pick-me-up as you explore the park.

Innovative International Flavors at EPCOT

EPCOT has long been celebrated for its global culinary offerings, and 2025 is no exception. The park’s new food releases highlight a fusion of authentic flavors with a dash of Disney whimsy. One standout is the “Tokyo Street Cart Takoyaki,” a fresh take on the classic Japanese octopus-filled street snack. Here, the takoyaki balls are served with a savory yuzu aioli and sprinkled with crunchy tempura flakes, creating a satisfying mix of textures.

Over in the France Pavilion, the newly introduced “Belle’s Rose Macaron Tower” has quickly become a favorite. This tower features rose-flavored macarons stacked elegantly with layers of raspberry crème and edible flower petals, symbolizing the enchanted rose from Beauty and the Beast. It’s as delightful to look at as it is to eat.

Meanwhile, the Morocco Pavilion is serving up “Spiced Lamb Kofta Wraps” with a refreshing minted yogurt sauce and pickled vegetable medley. This handheld option offers a perfect balance of warm spices and cool accompaniments, ideal for a midday snack or light lunch.

Hollywood Studios: Bold and Playful Snack Innovations

Hollywood Studios is embracing bold flavors and playful presentations with its new food lineup, designed to complement the park’s cinematic vibe. One of the newest hits is the “Galactic Popcorn Bucket,” a reusable souvenir bucket shaped like a Star Wars droid, filled with a mix of caramel, cheddar, and spicy chili popcorn kernels. The contrasting flavors deliver an exciting snacking experience for Star Wars fans and casual visitors alike.

For a heartier option, the “Woody’s Roundup Chili Cheese Fries” at Woody’s Lunch Box bring a comforting, indulgent flavor profile with a generous topping of slow-cooked chili, melted cheddar, and crispy bacon bits. It’s the perfect fuel to power through a day of adventures.

And don’t miss the “Minnie’s Sweetheart Pretzel,” available at various snack carts throughout the park. This new twist on the classic pretzel is coated in a strawberry glaze and sprinkled with pink sugar crystals, making it as Instagram-worthy as it is delicious.

Animal Kingdom’s Celebrate Plant-Based and Exotic Tastes

Animal Kingdom continues to lead the charge in offering delicious plant-based options, and this season’s new releases only reinforce that commitment. The “Pandora Plant-Based Bao Buns” are a standout—a tribute to the land of Pandora with vibrant purple buns stuffed with a smoky jackfruit filling, complemented by a tangy tamarind sauce. These buns offer a flavorful and satisfying option for vegan and vegetarian guests alike.

If you’re in the mood for something a bit more adventurous, the “Satu’li Canteen’s Exotic Fruit Salad” combines dragon fruit, starfruit, and mango, topped with toasted coconut flakes and a drizzle of passionfruit syrup. It’s a refreshing and healthy choice perfect for warm days in the park.

Another must-try is the “Flame Tree Barbecue’s New Spicy Pineapple Chicken.” This dish features tender grilled chicken glazed with a spicy pineapple sauce, served alongside a side of coconut rice and charred vegetables—melding tropical sweetness with a fiery kick.

Seasonal and Holiday-Themed Treats to Watch For

As we move deeper into November, many of the parks are introducing holiday-themed treats that celebrate the festive spirit in Disney style. Expect to see limited-time offerings like gingerbread churros drizzled with white chocolate and sprinkled with crushed peppermint at both Magic Kingdom and Hollywood Studios. These churros combine the traditional holiday flavor profile with the iconic Disney snack experience.

EPCOT’s Festival of the Holidays also brings back fan favorites such as the “Holiday Spice Eggnog,” served both hot and frozen, perfect for warming up on a chilly evening. Alongside this, the “Mickey-shaped Peppermint Bark” is a must-have for any sweet tooth, merging classic holiday flavors into a perfectly portable snack.

Animal Kingdom, meanwhile, offers “Holiday Trail Mix,” a clever blend of roasted nuts, dried fruits, and festive chocolate pieces, providing a snack that’s easy to carry while exploring the park’s lush trails.

Tips for Navigating New Food Releases at Disney World

With so many exciting new food and snack options hitting the parks this season, it can be a bit overwhelming knowing where to start. Here are a few tips to make the most of your culinary adventures:

1. **Plan Around Meal Times:** Some of the heartier new dishes, like the Harvest Pot Pie or Spicy Pineapple Chicken, are perfect for lunch or dinner, while snacks like the Rose Macaron Tower or Minnie’s Sweetheart Pretzel work great for mid-afternoon treats.

2. **Use Mobile Ordering:** Many popular food booths and quick-service locations support mobile ordering, which can save you a lot of time during busy park hours.

3. **Share to Sample More:** Portions can be generous, so consider sharing snacks or meals between friends or family members so you can try multiple new items without feeling too full.

4. **Check Allergy and Dietary Info:** Disney is great about